BREADS

• Shortcakes (Biscuits)
  1 c flour
  1 tsp double acting baking powder
  1/4 tsp salt
  2 tsp sugar (omit for biscuits)
  2 T butter or Crisco
  Mix these ingredients lightly with fingertips(ends up feeling like cornmeal) add milk about 1/3 c, enough to make a soft dough(mix as little as possible)
  Shape out on greased and floured sheet. Bake 425 approx. 12 minutes

  Red Lobster Biscuits recipe:
  
  2 cups Bisquick biscuit mix
  2/3 cup milk
  1/2 cup cheddar cheese (shredded)
  1/4 cup butter (melted)
  1/4 teaspoon garlic powder
  1/4 teaspoon dried parsley
  
  Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.